An ancient Ayurvedic staple in cooking and medicine, is a healthy cooking oil or spread made from pure grass-fed butter. Ghee can be used anywhere you would use oil, such as olive oil or coconut oil, or in place of butter. It is fantastic for frying eggs, cooking greens, sautéing or roasting veggies, searing and grilling meat or even popping popcorn! Because it is such a nourishing oil, it is healing for both the mind and the digestive system.
Artisanal grass-fed ghee. Shelf stable, lactose, and casein-free.
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